
by We Are The Chompions
What we've been eating around Pune — fresh picks drop in the food group.

Haleem @ George Restaurant
“MG Road. Rich, slow-cooked, melt-in-your-mouth haleem — pure comfort wrapped in spice. MG Road nights done right.”

Mutton Thali @ Hotel Jagadamba
“Legendary Maharashtrian mutton thali — rich gravy, perfectly cooked meat. Worth the 90-min drive; some places just call you back.”

Pork Momos @ Yeti and the Monk
“One of the best pork momos in Pune.”

Goan Pork from Pune homechefs
“Easter feast from Pune homechefs (TCP Pune Chapter) — Pork Indad ₹525 & Sorpotel ₹700 per ½kg, paired with homebrewed ginger beer.”

Oatmeal Stout Float @ Doolally
“Half-pint oatmeal stout + a scoop of vanilla, plopped in and mixed. Hereby declared the best summer treat. Doolally's sitting on a goldmine.”
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Pune's community for curated, mostly-offline events — travel, food, heritage, history & art. ~4,200 members across 10 WhatsApp groups. We travel to eat 🐼