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Recent food finds

by We Are The Chompions

What we've been eating around Pune — fresh picks drop in the food group.

Ocean Delicacy, BavdhanMy favourite

Ocean Delicacy, Bavdhan

₹480

“Saraswat/Mangalorean. The Surmai Thali is homestyle — silky solkadi, fat prawns & surmai done just right. Complimentary mango mousse to finish.”

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Haleem @ George Restaurant

Haleem @ George Restaurant

“MG Road. Rich, slow-cooked, melt-in-your-mouth haleem — pure comfort wrapped in spice. MG Road nights done right.”

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Mutton Thali @ Hotel Jagadamba

Mutton Thali @ Hotel Jagadamba

“Legendary Maharashtrian mutton thali — rich gravy, perfectly cooked meat. Worth the 90-min drive; some places just call you back.”

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Pork Momos @ Yeti and the Monk

Pork Momos @ Yeti and the Monk

“One of the best pork momos in Pune.”

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Goan Pork from Pune homechefs

Goan Pork from Pune homechefs

₹525

“Easter feast from Pune homechefs (TCP Pune Chapter) — Pork Indad ₹525 & Sorpotel ₹700 per ½kg, paired with homebrewed ginger beer.”

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Oatmeal Stout Float @ Doolally

Oatmeal Stout Float @ Doolally

“Half-pint oatmeal stout + a scoop of vanilla, plopped in and mixed. Hereby declared the best summer treat. Doolally's sitting on a goldmine.”

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WA

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We Are The Chompions· Gaurav Saha

Pune's community for curated, mostly-offline events — travel, food, heritage, history & art. ~4,200 members across 10 WhatsApp groups. We travel to eat 🐼